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Zesty Dressings

Balsamic Salad Dressing

2 1/2 tablespoons Lirah Aged Balsamic 80 ml (1/3 cup) extra virgin olive oil Salt & freshly ground black pepper
1 garlic clove, crushed


Place the oil, vinegar, garlic and sugar in a small airtight bottle or jar. Shake well to combine. Taste and season with salt and pepper.

White Balsamic Vinaigrette

1/4 cup Lirah Australian White Balsamic 1/4 cup olive oil
1 tsp Wholegrain mustard salt and pepper to taste


Whisk together the vinegar, olive oil and mustard. Season with salt and pepper. 

Shiraz (Red Wine) Vinegar Dressings

1/2 cup Lirah Shiraz vinegar 2 teaspoons salt
3 tablespoons lemon juice Freshly ground black pepper
2 teaspoons honey 1 cup olive oil


Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.