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Quick tips and ideas

Caramelised Balsamic-Classic

  • Drizzle over parmesan cheese and serve with antipasto
  • Blend with olive oil and baste steak/chicken before cooking
  • Dip bread in olive oil and caramelised balsamic
  • Drizzle over a fresh cherry tomato, basil and bocconcini salad

Caramelised Balsamic- Apple

  • Blend with olive oil and baste pork ribs,quail or chicken wings before grilling
  • Pour over baked apples with ice-cream

Caramelised Balsamic-Fig

  • Marinate poultry or game before roasting
  • Drizzle on figs before grilling

Caramelised Balsamic-Strawberry

  • Mix with softened vanilla ice cream
  • Drizzle over cheesecake
  • Perfect with rich chocolate cake, fresh cream and strawberries
  • Mix with jam and layer between sponge cake

Caramelised Balsamic-Ginger

  • Add a dash to ice cold mineral water
  • Perfect in stir fry

Caramelised Balsamic-Lemongrass

  • Dipping sauce for Thai chicken meatballs
  • Perfect in stir fry

Caramelised Balsamic-Honey

  • Marinate feta
  • Mix with soy sauce, mustard and herbs for a quick dressing
  • Add to a ham glaze
  • Mix with olive oil and marinate chicken wings
  • Drizzle on baked cheesecake or waffles

Chardonnay Verjus

  • Deglaze roast chicken pan juices and add peeled grapes for a summer gravy
  • Use as a stir fry stock

Sweet Chardonnay Vinegar

  • Fry onions and deglaze with Chardonnay vinegar
  • Perfect dressing for a garden salad

Sweet Cabernet Vinegar

  • Brush on roasted vegetables
  • Deglaze onions on the grill or BBQ

Spiced Merlot Vinegar

  • Sprinkle over canned baby beetroot and heat, topped with goats cheese

Australian Aged Balsamic Vinegar

  • Drizzle balsamic dressing (balsamic vinegar + olive oil + Dijon mustard + crushed garlic) over a fresh salad dressing or warmed carrots and beans.

All Lirah products are Australian Made, All Natural and Gluten Free