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LiraH Sweet Cabernet Roast Beetroot Salad

Brief Description: A beautiful warm salad with sweet cabernet vinegar roasted beetroots, green beans, walnuts and feta cheese.
Chef: Miriam Spina
Difficulty: Easy
Time to Prepare: 40 Minutes
Serves: 4

LiraH Sweet Cabernet Vinegar 200g of chopped Feta Cheese
2 Large Raw Beetroots Salt
250g Green Beans Pepper
1/4 Cup Roughly Chopped Roasted Walnuts Extra Virgin Olive Oil

Method

Peel and roughly chop beetroot into cubes, place in baking tray, and season with salt, pepper, extra virgin olive oil, and LiraH Sweet Apple Vinegar. Place in a moderate oven for approximately 30 minutes, until a knife easly comes out of the beets.

While the beetroot is roasting, cut green beans into 2cm lengths and steam for 5 minutes.

Once cooked, in your salad bowl, combine beetroot, green beans, walnuts and feta, and season to taste with salt, pepper, extra virgin olive oil, and LiraH Sweet Cabernet Vinegar.