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Chocolate Ganache Tarts With Balsamic Roasted Strawberries

Brief Description: A delectable chocolate ganache tart, topped with LiraH Strawberry Balsamic Vinegar roasted strawberries and fresh cream!

Chef: Miriam Spina
Difficulty: Easy
Time to Prepare: 30 Minutes
Serves: 6
200g Dark Chocolate 6 Ready Made Shortcrust Tart Shells
300ml Cream 1 Punnet Strawberries
2 tbs Icing Sugar Lirah Caramelised Strawberry Balsamic

Method

Quarter strawberries and mix with icing sugar and a good drizzle of Lirah caramelised strawberry balsamic. Roast in a hot oven until soft and a syrup has formed.

In a saucepan, place chocolate and 3/4 of the cream. Keep over low heat until well combined. Fill tart shells with chocolate ganache and refrigerate until firm.

Once cooled, top with roasted strawberries and fresh wipped cream!

Variations

For something a little more cheeky, use icecream instead of fresh cream!