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Awards

2016 Delicious Produce Awards

Grand Reserve Cabernet Vinegar

2012 Sydney Royal Fine food Show


2013 & 2012 Delicious Produce Awards

2008 Sydney Royal Fine food Show

2006 Churchill Trust

Ian Henderson (2006 - Vinegar Making)

This prestigious scholarship was awarded to study vinegar manufacture from foods currently in oversupply in Australia (apples, pears, citrus, sugar, wine grapes) as a means of finding alternative markets and uses for this produce. Ian studied the art of vinegar making in Austria, Italy, Spain, France.