Printable PDFChardonnay verjus
Brief Description
Chardonnay Verjus. Classical dry Verjus mostly used for deglazing. The high acidity will deliver an excellent de-glaxing result whilst adding a vibrant, citrus addition to the dish.
Made from 100% Chardonnay grapes picked in early January each year.
Product Specifications
100% Chardonnay grapes grown specifically for verjus - rather than made from vineyard "thinnings".
Harvested Early January each year at around 6 Baume. Cold pressed, chill filtered and bottled within weeks of harvest. Unpasteurised to mainatin maximum fresh flavours.
Packaging
Available in 375mL glass retail bottle and 1L PET plastic foodservice bottle.
Usage Suggestions
As a dry style verjus it lends itself to deglazing. Try deglazing after frying onions in a pan before adding the next ingredinets.
Marinade diced shallots in Chardonnay verjus and spooning on top of fresh oysters while still in the shell. Fantastic!
Nutritional Information |
Serving size: 0ml |
Nutrient |
Qty per
serve |
Qty per
100ml |
Energy (kJ) |
0.00 |
0.00 |
Protein (g) |
0.00 |
0.00 |
Fat, Total (g) |
0.00 |
0.00 |
Saturated (g) |
0.00 |
0.00 |
Carbohydrate (g) |
0.00 |
0.00 |
Sugars (g) |
0.00 |
0.00 |
Sodium (mg) |
0.00 |
0.00 |