Printable PDFNebbiolo Verjus
Brief Description
Nebbiolo grapes, the most revered of all the italian grape varieties, is used to make a sweeter style verjus. The ripe fruit flavours of strawberry and rose petal, combine with the naturally high acid levels of Nebbiolo to make a balanced sweet-acid style verjus.
Product Specifications
Harvested late January each year at around 8 Baume. Cold pressed, chill filtered and bottled within weeks of harvest. Unpasteurised to mainatin maximum fresh flavours.
Packaging
Available in 375mL glass retail bottle and 1L PET plastic foodservice bottle.
Usage Suggestions
As a sweeter style verjus it lends itself to marinades and dressings as well as de-glazing. Try marinating tomatoes and cucumber for several hours in Nebbiolo Verjus.
Also pan-fried salmon steaks can be deglazed once cooked to leave a sweet and sticky reduction glaze over the fish.
Nutritional Information |
Serving size: 30ml |
Nutrient |
Qty per
serve |
Qty per
100ml |
Energy (kJ) |
0.00 |
0.00 |
Protein (g) |
0.00 |
0.00 |
Fat, Total (g) |
0.00 |
0.00 |
Saturated (g) |
0.00 |
0.00 |
Carbohydrate (g) |
0.00 |
0.00 |
Sugars (g) |
0.00 |
0.00 |
Sodium (mg) |
0.00 |
0.00 |
